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    You are in: Home / Recipes / Corn Side Dish Recipe
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    Corn Side Dish

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on April 29, 2010

      good stuff. could easily be a vegetarian main dish served over brown rice.

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    • on October 04, 2008

      Hey this was really yummy! My husband and I really enjoyed this. I didn't use celery as I'm not a huge fan and whatever I don't use usually goes to waste, and I really don't like to waste food. But it didn't matter because this was still very good! I also used a big handful of fresh mushrooms from an 8 oz package and chopped them up since the canned kind just didn't sound good to me. I also used a 14oz bag of corn since I couldn't find the 10oz, but it all came out perfect. This is a great side dish for beef or chicken and goes good with salad or taco-seasoned ground beed. I look forward to making this again and again! Fast, healthy and tasty. Great combination! Blessings in JESUS!

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    • on October 06, 2003

      This was very easy to make and it was really good my husband and I had it for supper one night and got up the next morring and my son had ate the hole dish he really like it. Thanks so much.

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    Nutritional Facts for Corn Side Dish

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 147.4
     
    Calories from Fat 28
    19%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 725.5 mg
    30%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 4.0 g
    16%
    Sugars 11.3 g
    45%
    Protein 4.0 g
    8%

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