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By M Messer
Added November 24, 1999 | Recipe #4902
Showing 1-3 of 3
on April 29, 2010
on October 04, 2008
Hey this was really yummy! My husband and I really enjoyed this. I didn't use celery as I'm not a huge fan and whatever I don't use usually goes to waste, and I really don't like to waste food. But it didn't matter because this was still very good! I also used a big handful of fresh mushrooms from an 8 oz package and chopped them up since the canned kind just didn't sound good to me. I also used a 14oz bag of corn since I couldn't find the 10oz, but it all came out perfect. This is a great side dish for beef or chicken and goes good with salad or taco-seasoned ground beed. I look forward to making this again and again! Fast, healthy and tasty. Great combination! Blessings in JESUS!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 06, 2003
This was very easy to make and it was really good my husband and I had it for supper one night and got up the next morring and my son had ate the hole dish he really like it. Thanks so much.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (258 g)
Servings Per Recipe: 4