Total Time
20mins
Prep 5 mins
Cook 15 mins

A different way of serving corn - yummy. Use fresh or frozen corn. Cook fresh corn prior to making this recipe, not included in time.

Directions

  1. Mix all ingredients in saucepan and cook over medium heat until margarine is melted.
  2. Reduce heat, cover and cook until tender, about 15 minutes.
Most Helpful

One Thanksgiving I was invited to my neighbor's family get-together. This was served and so yummy! After the meal, I asked the hostess for the recipe and she happily shared it. Such a nice change from simply opening a can of corn and warming it up. She noted that sometimes she uses a drained 11 oz. can of Mexicorn and then she only uses one tablespoon butter, reduces salt to 1/4 teaspoon, and omits the green pepper.

Kat's Mom June 23, 2012