Corn Scallop

Submitted by Kathy-Lynn

"A favorite of ours, especially my husband!! My Mom made this for us when we were kids."

 

• Ready In: 40mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 cups milk
• 1⁄2 cup butter, melted
• 1⁄2 cup flour
• 1 (16 ounce) can creamed corn
• 1⁄2 teaspoon salt
• 1 tablespoon sugar
• 1⁄2 cup soda cracker crumbs
• 3 tablespoons butter

directions

1. In a double boiler heat the milk.
2. Mix the 1/2 cup butter with the flour, then add to the hot milk.
3. When thickened, add the corn, salt and sugar.
4. Blend well.
5. Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
6. Bake at 350 until browned and heated through.
7. About 20 Minutes.

Reviews

[Cindy1]

I love this too! Also a childhood favorite! Cheap too!