Corn Scallop

READY IN: 40mins
Recipe by Kathy-Lynn

A favorite of ours, especially my husband!! My Mom made this for us when we were kids.

Top Review by Cindy1

I love this too! Also a childhood favorite! Cheap too!

Ingredients Nutrition

  • 354.88 ml milk
  • 118.29 ml butter, melted
  • 118.29 ml flour
  • 453.59 g can creamed corn
  • 2.46 ml salt
  • 14.79 ml sugar
  • 118.29 ml soda cracker crumbs
  • 44.37 ml butter


  1. In a double boiler heat the milk.
  2. Mix the 1/2 cup butter with the flour, then add to the hot milk.
  3. When thickened, add the corn, salt and sugar.
  4. Blend well.
  5. Put in a greased casserole sprinkle with cracker crumbs and dot the butter on top.
  6. Bake at 350 until browned and heated through.
  7. About 20 Minutes.

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