Corn & Sausage Chowder

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Total Time
15 mins
45 mins

This is a favorite family recipe, we make this often on cold wintry days. It is very easy to make and can also be made in a crock pot to take to family gatherings.

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  1. In a large sauce pan melt butter, stir in the flour and blend thoroughly.
  2. Cut the sausage into 1/4" slices and add to the sauce pan.
  3. Cook over medium heat for 5 minutes.
  4. Add the corn and potato soup.
  5. Stir in the milk and cheese.
  6. Turn back to a low heat and simmer for 35 minutes. Stir occasionally.
Most Helpful

5 5

This was delicious. I was leery about the extremely high sodium level. I used no-salt creamed corn, low sodium potato soup and non smoked link sausage.

5 5

Simply amazing-----Will add this to my favorites for future use.