Total Time
55mins
Prep 10 mins
Cook 45 mins

Super-easy and tasty! Comfort food and a favorite in my house.

Ingredients Nutrition

Directions

  1. Brown the sausage & drain.
  2. To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
  3. Pour into a baking dish & top with tater tots.
  4. Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.
Most Helpful

5 5

I love this recipe! The recipe as posted goes into an 8x8 inch pan but it's really easy to double and put into a 9x13. We've also substituted club crackers in a pinch which was yummy. Mom used to throw the tatertots on top in no particular order, but I like arranging them nicely laying down. Imaging my surprise when my husband made it the first time and took the time to stand all of the tots up on end. :)