- 1 lb sausage
- 1 (15 ounce) can corn, drained
- 1 cup milk
- 1 egg
- 10 saltine crackers
- tater tots
Directions See How It's Made
- Brown the sausage & drain.
- To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
- Pour into a baking dish & top with tater tots.
- Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.