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    You are in: Home / Recipes / Corn & Sausage Casserole Recipe
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    Corn & Sausage Casserole

    Corn & Sausage Casserole. Photo by Chef #991244

    1/2 Photos of Corn & Sausage Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Park Rangerette's Note:

    Super-easy and tasty! Comfort food and a favorite in my house.

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    Ingredients:

    Serves: 4

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Brown the sausage & drain.
    2. 2
      To the sausage, stir in the corn. Crumble the saltines by hand and add them. Whisk the egg with milk and stir into the sausage mixture. Add salt & pepper to taste.
    3. 3
      Pour into a baking dish & top with tater tots.
    4. 4
      Bake at 350 degrees for 45 minutes, until the tater tots are nice & golden brown.

    Ratings & Reviews:

    • on October 16, 2008

      55

      I love this recipe! The recipe as posted goes into an 8x8 inch pan but it's really easy to double and put into a 9x13. We've also substituted club crackers in a pinch which was yummy. Mom used to throw the tatertots on top in no particular order, but I like arranging them nicely laying down. Imaging my surprise when my husband made it the first time and took the time to stand all of the tots up on end. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn & Sausage Casserole

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 567.2
     
    Calories from Fat 344
    60%
    Total Fat 38.2 g
    58%
    Saturated Fat 13.1 g
    65%
    Cholesterol 127.1 mg
    42%
    Sodium 1178.9 mg
    49%
    Total Carbohydrate 37.6 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 3.5 g
    14%
    Protein 21.4 g
    42%

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