Corn, Sausage and Bell Pepper Chowder

Total Time
1hr 25mins
Prep 20 mins
Cook 1 hr 5 mins

A hearty chowder, especially good during winter months. From Parkway 600 in Kansas City, MO.

Ingredients Nutrition


  1. Melt butter in heavy large Dutchoven over medium high heat.
  2. Add onion, both peppers and garlic and saute until tender about 15 minutes.
  3. Add broth, potatoes, pepper and cumin.
  4. Bring to boil, reduce heats and simmer until potatoes are tender, about 30 minutes.
  5. Puree half of corn in processor.
  6. Add pureed corn, remaining corn, sausage, milk and cream to chowder.
  7. Simmer about 20 minutes.
  8. Season to taste.


Most Helpful

This is a great soup! It's a thick, tasty, easy-to-make chowder that was good to have on a chilly winter night. I used two red peppers instead of a green and a red because I like red peppers a lot more.

Tomorrow Never Knows December 17, 2003

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