Great fresh salsa. Easy to make and so versatile, we used it as a topping for fish and it was delicious.
Great salsa. I omitted the black olives because I am not a fan, otherwise I followed the recipe. I like that it uses pickled jalapenos because I usually have some on hand, and the addition of bell peppers which created not only a tasty but also a visually attractive dish. Thank you.
Used this recipe with Shrimp Quesadillas (#24119) for dinner. I used only canned diced chili peppers for all the peppers and added 1/4 teaspoon of chipolte seasoning to the mix, fresh minced garlic and to serve fresh parsley, no olives which I don't care for. We enjoy it. Doesn't get much simpler than this.
This did not get great reviews at our house. First, I knew that I should have left out the black olives, as itâ€™s not a favorite in our house, but I wanted to follow the recipe exactly. Second, the vinegar mixed with the jalapeno juice just doesn't give it the best zing. I think a better option would be lime juice and fresh jalapeno or serrano peppers. I do love the variety of veggies in the salad though.
I'm 27 years old and I finally have a special "dish" of my own! My ENTIRE family and all of my friends always ask me to make & bring "my famous corn salsa" to all of our get togethers and parties. There is never leftovers! This is a GREAT salsa, thank you so much for sharing!
This is wonderful. My family loved the corn salsa. My DH loved the fresh taste. I can't wait for the garden to come in, so I can try it with fresh garden veggies. Thanks, Carla for sharing this.
This is a great recipe. I made it exactly as directed except for the olives. I knew that DH would prefer it without them. I used Apple Cider Vinegar but I am sure that it would be just as good with the Red Wine Vinegar. This will be a regular for me to made from now on. Just takes a few minutes and well worth it.