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    You are in: Home / Recipes / Corn Salsa Recipe
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    Corn Salsa

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 20, 2011

      Great salsa. I omitted the black olives because I am not a fan, otherwise I followed the recipe. I like that it uses pickled jalapenos because I usually have some on hand, and the addition of bell peppers which created not only a tasty but also a visually attractive dish. Thank you.

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    • on January 03, 2010

      Used this recipe with Shrimp Quesadillas (#24119) for dinner. I used only canned diced chili peppers for all the peppers and added 1/4 teaspoon of chipolte seasoning to the mix, fresh minced garlic and to serve fresh parsley, no olives which I don't care for. We enjoy it. Doesn't get much simpler than this.

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    • on October 18, 2009

      This did not get great reviews at our house. First, I knew that I should have left out the black olives, as it’s not a favorite in our house, but I wanted to follow the recipe exactly. Second, the vinegar mixed with the jalapeno juice just doesn't give it the best zing. I think a better option would be lime juice and fresh jalapeno or serrano peppers. I do love the variety of veggies in the salad though.

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    • on April 28, 2009

      I'm 27 years old and I finally have a special "dish" of my own! My ENTIRE family and all of my friends always ask me to make & bring "my famous corn salsa" to all of our get togethers and parties. There is never leftovers! This is a GREAT salsa, thank you so much for sharing!

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    • on September 18, 2008

    • on May 16, 2007

      This is wonderful. My family loved the corn salsa. My DH loved the fresh taste. I can't wait for the garden to come in, so I can try it with fresh garden veggies. Thanks, Carla for sharing this.

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    • on February 20, 2005

      This is a great recipe. I made it exactly as directed except for the olives. I knew that DH would prefer it without them. I used Apple Cider Vinegar but I am sure that it would be just as good with the Red Wine Vinegar. This will be a regular for me to made from now on. Just takes a few minutes and well worth it.

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    Nutritional Facts for Corn Salsa

    Serving Size: 1 (970 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 131.0
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 492.9 mg
    20%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 4.4 g
    17%
    Sugars 6.4 g
    25%
    Protein 4.2 g
    8%

    The following items or measurements are not included:

    pickled jalapeno pepper juice

    cider

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