Corn Salsa

"This delightful corn salsa is a perfect salsa for dipping and can be used to boost flavor or garnish a southwestern meal. Chilling time not included in preparation time."
 
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photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
photo by May I Have That Rec photo by May I Have That Rec
Ready In:
10mins
Ingredients:
11
Yields:
4 cups
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ingredients

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directions

  • Combine all ingredients in a large bowl.
  • Cover and chill for several hours.

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Reviews

  1. Great fresh salsa. Easy to make and so versatile, we used it as a topping for fish and it was delicious.
     
  2. Great salsa. I omitted the black olives because I am not a fan, otherwise I followed the recipe. I like that it uses pickled jalapenos because I usually have some on hand, and the addition of bell peppers which created not only a tasty but also a visually attractive dish. Thank you.
     
  3. Used this recipe with Shrimp Quesadillas (#24119) for dinner. I used only canned diced chili peppers for all the peppers and added 1/4 teaspoon of chipolte seasoning to the mix, fresh minced garlic and to serve fresh parsley, no olives which I don't care for. We enjoy it. Doesn't get much simpler than this.
     
  4. This did not get great reviews at our house. First, I knew that I should have left out the black olives, as it’s not a favorite in our house, but I wanted to follow the recipe exactly. Second, the vinegar mixed with the jalapeno juice just doesn't give it the best zing. I think a better option would be lime juice and fresh jalapeno or serrano peppers. I do love the variety of veggies in the salad though.
     
  5. I'm 27 years old and I finally have a special "dish" of my own! My ENTIRE family and all of my friends always ask me to make & bring "my famous corn salsa" to all of our get togethers and parties. There is never leftovers! This is a GREAT salsa, thank you so much for sharing!
     
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RECIPE SUBMITTED BY

<p><br /> <br />My most used and favorite cookbook is the 1946 edition of Fannie Farmer's Boston Cooking School handed down to me from my Mother. <br /> <br />My most favorite kitchen utensils are a set of Johnson &amp; Wales knives given to me by my mother, a professional chef. <br /> <br />I enjoy traveling to exotic places, trying new foods and bringing home rare ingredients to expirement with. <br /> <br />I work fulltime as a lab technician for a local diagnostic center. In addition to that, during my free time I'm either at the gym, listening to music, tending to my herb garden and/or trying out new recipes &amp; ideas in the kitchen. <br /> <br />I am a classically trained singer and musician, passionate about music. <br /> <br />My favourite thing to do is sit outside in my garden with my husband, a glass of wine, good food, music &amp; a few good friends. <br /> <br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/World%20Tour/AnimatedHostChallengeBanner.gif alt= /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>
 
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