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    You are in: Home / Recipes / Corn Salsa Recipe
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    Corn Salsa

    Corn Salsa. Photo by Sharon123

    1/2 Photos of Corn Salsa

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    texas*gal's Note:

    Great appetizer - goes great with Fritos, Ritz chips, and crackers. Also a great side dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Whisk vinegar, oil, garlic, sugar, pepper, creole seasoning and hot pepper sauce.
    2. 2
      Add remaining ingredients.
    3. 3
      Refrigerate overnight - although I have made it in the morning and served that same evening.
    4. 4
      Serve with chips or crackers.

    Ratings & Reviews:

    • on October 08, 2007

      55

      Yummy! I ate this today for lunch and enjoyed it. Thank you texas gal! Made for Pick a Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Salsa

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 112.0
     
    Calories from Fat 18
    16%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 350.6 mg
    14%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.8 g
    15%
    Sugars 3.3 g
    13%
    Protein 4.5 g
    9%

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