Corn Salad With Parmesan and Chilies

Be the first to review
READY IN: 8hrs
Recipe by Pinay0618

Recipe is from Real Simple.

Ingredients Nutrition

Directions

  1. Cut the corn kernels off the cob and toss with the oil, Parmesan, lemon juice, chilies, and Parmesan; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the oregano.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a