Corn Salad With Parmesan and Chilies

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READY IN: 8hrs
Recipe by Pinay0618

Recipe is from Real Simple.

Ingredients Nutrition


  1. Cut the corn kernels off the cob and toss with the oil, Parmesan, lemon juice, chilies, and Parmesan; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the oregano.

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