Corn Salad With Parmesan and Chilies

Total Time
8hrs
Prep 8 hrs
Cook 0 mins

Recipe is from Real Simple.

Directions

  1. Cut the corn kernels off the cob and toss with the oil, Parmesan, lemon juice, chilies, and Parmesan; season with 1 teaspoon salt and 1/2 teaspoon pepper. Cover and set aside at room temperature for up to 8 hours. Just before serving, toss with the oregano.