Corn Salad That Disappears

Be the first to review
READY IN: 5mins
Recipe by Sarah Chana

One of my kids eats almost no "real" food (he prefers candy to just about anything), but devours this like it is going out of style. It is a hit with adults too, and easy to make from ingredients I have in my pantry. Goes well with meats, BBQ, etc. This can stay well in the refrigerator for up to a week.

Ingredients Nutrition

Directions

  1. Drain corn and peas and put in bowl.
  2. Add olives and pickles; mix well.
  3. Season with mayo to taste.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a