Corn Salad

READY IN: 5mins
Recipe by Shellbelle

This recipe is from a local church cookbook.

Top Review by Charlotte J

I received many compliments on this salad that I made for a church potluck. It was made as written with one exception, which was, I only used 1/2 the amount of dressing it called for. I could have even used less then that. So I can only imagine the salad would have been swimming in the dressing if the full cup was used. Thank you so much for posting this very easy to make recipe. I will be adding it to my Encore Cookbook. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

Ingredients Nutrition


  1. Mix all ingredients; cover and chill 2 hours before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a