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I received many compliments on this salad that I made for a church potluck. It was made as written with one exception, which was, I only used 1/2 the amount of dressing it called for. I could have even used less then that. So I can only imagine the salad would have been swimming in the dressing if the full cup was used. Thank you so much for posting this very easy to make recipe. I will be adding it to my Encore Cookbook. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

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Charlotte J March 04, 2012

We enjoyed this salad and it is a great salad to help children eat their vegtables. I added green peas. Will definitely repeat.

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Mary in OR October 09, 2003

Oh my goodness was this good. I doubled the amount of corn, and used TSR Version of Outback Ranch Dressing by Todd Wilbur Outback Ranch Dressing. No kidding - I had to make myself stop eating it or there would have been none left for dinner. Excellent, easy, wonderful recipe.

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Bogey'sMom October 03, 2003

Delicious and easy! Next time I'll cut out the red bell pepper and substitute tomatoes. I'll also cut back on the dressing just a bit, although my husband said he likes the dressing just as it is.

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burnhamtx July 09, 2006

I made this for the first time today for a family get together. Everyone really enjoyed it. I will definately make again. I did not have red bell pepper on hand so I used a little pimento in the jar and it was fine. I cut back on the amount of ranch a little. Thanks for the great recipe!

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Kathryn29 June 19, 2005
Corn Salad