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    You are in: Home / Recipes / Corn Salad Recipe
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    Corn Salad

    Corn Salad. Photo by Charlotte J

    1/1 Photo of Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Shellbelle's Note:

    This recipe is from a local church cookbook.

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    Units: US | Metric


    1. 1
      Mix all ingredients; cover and chill 2 hours before serving.

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    Ratings & Reviews:

    • on March 04, 2012


      I received many compliments on this salad that I made for a church potluck. It was made as written with one exception, which was, I only used 1/2 the amount of dressing it called for. I could have even used less then that. So I can only imagine the salad would have been swimming in the dressing if the full cup was used. Thank you so much for posting this very easy to make recipe. I will be adding it to my Encore Cookbook. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

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    • on October 09, 2003


      We enjoyed this salad and it is a great salad to help children eat their vegtables. I added green peas. Will definitely repeat.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2003


      Oh my goodness was this good. I doubled the amount of corn, and used TSR Version of Outback Ranch Dressing by Todd Wilbur Outback Ranch Dressing. No kidding - I had to make myself stop eating it or there would have been none left for dinner. Excellent, easy, wonderful recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Corn Salad

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 248.6
    Calories from Fat 190
    Total Fat 21.1 g
    Saturated Fat 3.3 g
    Cholesterol 13.2 mg
    Sodium 599.8 mg
    Total Carbohydrate 15.1 g
    Dietary Fiber 2.2 g
    Sugars 3.9 g
    Protein 2.2 g

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