Total Time
Prep 5 mins
Cook 0 mins

This recipe is from a local church cookbook.


  1. Mix all ingredients; cover and chill 2 hours before serving.
Most Helpful

I received many compliments on this salad that I made for a church potluck. It was made as written with one exception, which was, I only used 1/2 the amount of dressing it called for. I could have even used less then that. So I can only imagine the salad would have been swimming in the dressing if the full cup was used. Thank you so much for posting this very easy to make recipe. I will be adding it to my Encore Cookbook. Made for THE ALL YOU CAN COOK BUFFET - Winter Special Event

Charlotte J March 04, 2012

We enjoyed this salad and it is a great salad to help children eat their vegtables. I added green peas. Will definitely repeat.

Mary in OR October 09, 2003