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Prep 10 mins
Cook 0 mins
goes great with bbq
Make and share this corn salad recipe from Food.com.
- chop vegetables, add to bowl.
- combine oil, vinegar, spices, shake to blend.
- pour over vegetables, chill.
A very nice salad, with good flavor. Easy to prepare. I used the Jack cheese with peppers in it for a little zing. We had it with chicken baked in salsa with fresh flour tortillas, and it was a good compliment to the meal.
This was really tasty and so colorful. I wish I had taken a photo. A fantastic make ahead side dish that everyone loved to the last piece of corn. This one is a keeper for sure. Thank you!