Total Time
Prep 15 mins
Cook 0 mins

Adapted from Taste of Home. We love this colorful and tasty corn salad. We usually enjoy it in the summertime. My additions are listed as optional.

Ingredients Nutrition


  1. In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
  2. Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).
  3. Yield: 8 servings.


Most Helpful

Very easy to make! I did leave out the garlic but added a few sprinkles of Greek seasoning and I made the ranch dressing. I did chill a few hours before serving. We enjoyed this with grilled chicken and fresh green beans. Thanks for sharing! It was delicious!

Marsha D. August 05, 2011

So easy to make and so delicious. Made as written, using fresh corn and the lesser amount of dressing. Even our non-veggie-eating exchange student had a second helping, which means it probably serves 6 rather than 8. Yummo!

Leggy Peggy July 15, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a