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    You are in: Home / Recipes / Corn Salad Recipe
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    Corn Salad

    Corn Salad. Photo by Leggy Peggy

    1/1 Photo of Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sweet Diva's Note:

    Adapted from Taste of Home. We love this colorful and tasty corn salad. We usually enjoy it in the summertime. My additions are listed as optional.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
    2. 2
      Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).
    3. 3
      Yield: 8 servings.

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    Ratings & Reviews:

    • on August 05, 2011

      55

      Very easy to make! I did leave out the garlic but added a few sprinkles of Greek seasoning and I made the ranch dressing. I did chill a few hours before serving. We enjoyed this with grilled chicken and fresh green beans. Thanks for sharing! It was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 15, 2008

      55

      So easy to make and so delicious. Made as written, using fresh corn and the lesser amount of dressing. Even our non-veggie-eating exchange student had a second helping, which means it probably serves 6 rather than 8. Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.3
     
    Calories from Fat 39
    50%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 2.4 mg
    0%
    Sodium 94.2 mg
    3%
    Total Carbohydrate 9.5 g
    3%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.4 g
    9%
    Protein 1.6 g
    3%

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