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    You are in: Home / Recipes / Corn Salad Recipe
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    Corn Salad

    Corn Salad. Photo by Leggy Peggy

    1/1 Photo of Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sweet Diva's Note:

    Adapted from Taste of Home. We love this colorful and tasty corn salad. We usually enjoy it in the summertime. My additions are listed as optional.

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    Units: US | Metric


    1. 1
      In a large salad bowl, combine vegetables and garlic; stir in dressing and basil.
    2. 2
      Cover and refrigerate until serving. (I suggest refrigerating at least a couple of hours to allow the flavors to blend.).
    3. 3
      Yield: 8 servings.

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    Ratings & Reviews:

    • on August 05, 2011


      Very easy to make! I did leave out the garlic but added a few sprinkles of Greek seasoning and I made the ranch dressing. I did chill a few hours before serving. We enjoyed this with grilled chicken and fresh green beans. Thanks for sharing! It was delicious!

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    • on July 15, 2008


      So easy to make and so delicious. Made as written, using fresh corn and the lesser amount of dressing. Even our non-veggie-eating exchange student had a second helping, which means it probably serves 6 rather than 8. Yummo!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 77.3
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.6 g
    Cholesterol 2.4 mg
    Sodium 94.2 mg
    Total Carbohydrate 9.5 g
    Dietary Fiber 1.6 g
    Sugars 2.4 g
    Protein 1.6 g

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