Recipe by True Texas
This is a great alternative to usual "Taco Salad", love the taste of the chili-cheese Fritos in it. Found in a Texas community cookbook I bought for my daugher-in-law. I obviously sneaked a peak at the recipes before she got it.
- 2 (15 ounce) cans whole kernel corn, drained
- 1 medium onion, chopped fine
- 1 green bell pepper, chopped
- 6 ounces cheddar cheese, grated
- 1 cup mayonnaise
- 1 (10 1/2 ounce) package Fritos chili cheese corn chips, use chili-cheese flavor only