Corn Salad
"This dish is easy and quick. It goes great as a side dish with the Mexican Chicken."
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
6-8
ingredients
- 2 -11 ounces canned corn niblets
- 4 tablespoons mayonnaise
- 1 (1 lb) bag cheddar cheese (shredded)
- 4 fresh jalapeno peppers (chopped)
- 1 (16 ounce) bag Fritos corn chips (crushed)
directions
- In med. bowl mix corn, cheese, peppers, and mayo.
- Cover and chill.
- Add chips and extra mayo if needed and serve.
- Needs to be moist not dry.
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RECIPE SUBMITTED BY
I live in Houston, Tx.I am an electrician for Austin Industrial that works in the refineries.I love to cook for fun.I would have to say that I do not have a perticular favorite cookbook.My passion is trying all types of recipies.
