Recipe by Chef ArronA
This dish is easy and quick. It goes great as a side dish with the Mexican Chicken.
- 2 -11 ounces canned corn niblets
- 4 tablespoons mayonnaise
- 1 (1 lb) bag cheddar cheese (shredded)
- 4 fresh jalapeno peppers (chopped)
- 1 (16 ounce) bag Fritos corn chips (crushed)