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    You are in: Home / Recipes / Corn Salad Recipe
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    Corn Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Lali's Note:

    THIS IS A RECIPE FOR CANNING. You have to let this sit in the jars for several weeks to achieve the true flavor. You canNOT eat immediately and get good results. This is very good with pork, turkey, etc. IT IS NOT A SALAD so to speak.

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    Ingredients:

    Yield:

    pint jars

    Units: US | Metric

    Directions:

    1. 1
      Put sugar, vinegar and salt in very lg pan on medium heat.
    2. 2
      Add tomatoes, corn, peppers, onions and the cabbage last.
    3. 3
      Bring to boil.
    4. 4
      Cook till veggies are hot and still firm.
    5. 5
      DO NOT OVERCOOK!
    6. 6
      Pour in hot jars, wipe mouth and cover with hot lids.

    Ratings & Reviews:

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    Nutritional Facts for Corn Salad

    Serving Size: 1 (20890 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 457.3
     
    Calories from Fat 30
    57%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 223.6 mg
    9%
    Total Carbohydrate 106.6 g
    35%
    Dietary Fiber 12.0 g
    48%
    Sugars 51.8 g
    207%
    Protein 11.0 g
    22%

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