Corn Roasted with Herb Butter

Top Review by Newbie L

I made a variation of this in the oven. I didn't have any green onions, so I substituted a bit of leek. Instead of foil, I wrapped the corn in the husks and baked them under the grill. The husks turned dark brown and crispy, and let off a delicious aroma. This went down well with my family. We'll be making it again.

Ingredients Nutrition


  1. Cover and refrigerate at least 1 hour.
  2. Spread each ear of corn with 1 tablespoon of herb butter.
  3. Wrap each ear in foil.
  4. Roast corn on barbeque or broil 4 inches from heat 30 min or till kernels are tender.
  5. Unwrap, detach husks and spread with remaining butter.

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