Corn River Taco Salad

Be the first to review
READY IN: 25mins
Recipe by starsugarb

I found this on the bag of store-brand corn chips.

Ingredients Nutrition


  1. In a large bowl, mix together lettuce, avocado, tomatoes and onion.
  2. In skillet, brown ground beef and drain off excess fat; mix in cumin and kidney beans.
  3. Toss this gently into the salad mixture.
  4. Dressing: In a small bowl, mix the mayonnaise with the salsa.
  5. Add dressing, grated cheddar cheese and crushed corn chips to the salad mixture and toss gently.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a