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    You are in: Home / Recipes / Corn Risotto Casserole Recipe
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    Corn Risotto Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Irmgard's Note:

    I found this little gem in one of those free booklets they give out in the grocery store. It's great as a side dish but could also be a vegetarian main course, served with salad and bread.

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    Units: US | Metric


    1. 1
      In a large saucepan, melt the butter over medium heat; cook the onion, red pepper, carrots, salt, oregano and pepper, stirring, for 5 minutes.
    2. 2
      Stir in the rice for 1 minute.
    3. 3
      Pour in the boiling water and the corn; bring to a boil.
    4. 4
      Reduce the heat, cover and simmer for 15 minutes or until the liquid is absorbed.
    5. 5
      In a bowl, whisk together the milk, egg and flour; stir into the rice mixture.
    6. 6
      Stir in the Asiago cheese and sun-dried tomatoes.
    7. 7
      Spread into a greased 8-inch square casserole dish.
    8. 8
      Sprinkle with the Parmesan cheese.
    9. 9
      Bake in the centre of a preheated 350 degree F oven for 30 to 35 minutes or until the liquid is absorbed and the rice is tender.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

    • on August 18, 2007


      This was a wonderful success and so easy to do - mine was a bit firmer than a casserole and could almost be sliced like a soft rice pie - I served it with sweet chilli sauce and it was fabulous so thanks Irmgard.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Corn Risotto Casserole

    Serving Size: 1 (369 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 471.4
    Calories from Fat 146
    Total Fat 16.3 g
    Saturated Fat 8.7 g
    Cholesterol 89.8 mg
    Sodium 838.6 mg
    Total Carbohydrate 71.2 g
    Dietary Fiber 5.9 g
    Sugars 3.9 g
    Protein 13.3 g

    The following items or measurements are not included:

    asiago cheese

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