I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe.
I liked this so much I made it again . will2533
I dont even like relishes as a rule but my husband insisted as we had a lot of corn in the garden.I was pleasantly surprized at how good it tastes, and pretty in the jars,too!
This is a wonderful relish. Simple to make and goes with just about everything.
Sounds Gr8 and Will Definitely be Making it this year Kids Love Salsa and If I Add this to a can of Diced Tomatoes and a touch of Heat they will gobble it up and NEVER even realize they are eating Their Veggies One Note: For those of Us who Have Black thumbs... Corn Cob Yields Approx . 1/2C So 20 Cobs Is About 10Cups (if Your Buying Frozen)
Excellent! Didn't change a thing!
I have made this recipe twice in the last 3 months, it is so good I've decided to give it as Christmas presents this year to my clients. My friend and I just get a fork, sit down by the TV set and eat it right out of the jar. Very Good!
Really good corn relish recipe. Thanks for posting.