8 Reviews

I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe.

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Jenny Webb August 16, 2002

I liked this so much I made it again . will2533

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Mary M Williams February 01, 2003

I dont even like relishes as a rule but my husband insisted as we had a lot of corn in the garden.I was pleasantly surprized at how good it tastes, and pretty in the jars,too!

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Barbk November 18, 2002

This is a wonderful relish. Simple to make and goes with just about everything.

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maw maw July 29, 2003

Sounds Gr8 and Will Definitely be Making it this year Kids Love Salsa and If I Add this to a can of Diced Tomatoes and a touch of Heat they will gobble it up and NEVER even realize they are eating Their Veggies One Note: For those of Us who Have Black thumbs... Corn Cob Yields Approx . 1/2C So 20 Cobs Is About 10Cups (if Your Buying Frozen)

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mafscookin August 11, 2015

Excellent! Didn't change a thing!

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rmsannes September 02, 2013

I have made this recipe twice in the last 3 months, it is so good I've decided to give it as Christmas presents this year to my clients. My friend and I just get a fork, sit down by the TV set and eat it right out of the jar. Very Good!

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jansin13 October 31, 2009

Really good corn relish recipe. Thanks for posting.

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gwynn September 01, 2008
Corn Relish for canning