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    You are in: Home / Recipes / Corn Relish for canning Recipe
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    Corn Relish for canning

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on August 16, 2002

      I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe.

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    • on February 01, 2003

      I liked this so much I made it again . will2533

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    • on November 18, 2002

      I dont even like relishes as a rule but my husband insisted as we had a lot of corn in the garden.I was pleasantly surprized at how good it tastes, and pretty in the jars,too!

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    • on July 29, 2003

      This is a wonderful relish. Simple to make and goes with just about everything.

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    • on September 02, 2013

      Excellent! Didn't change a thing!

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    • on October 31, 2009

      I have made this recipe twice in the last 3 months, it is so good I've decided to give it as Christmas presents this year to my clients. My friend and I just get a fork, sit down by the TV set and eat it right out of the jar. Very Good!

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    • on September 01, 2008

      Really good corn relish recipe. Thanks for posting.

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    Nutritional Facts for Corn Relish for canning

    Serving Size: 1 (4521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 62
    54%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 416.8 mg
    17%
    Total Carbohydrate 146.3 g
    48%
    Dietary Fiber 12.1 g
    48%
    Sugars 72.5 g
    290%
    Protein 15.7 g
    31%

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