Corn Relish for canning

READY IN: 54mins
Recipe by Diana Adcock

A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.

Top Review by Jenny Webb

I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe.

Ingredients Nutrition


  1. Cook ears of corn in boiling salted water for 4 minutes.
  2. Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
  3. Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
  4. Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
  5. Process for 15 minutes in a boiling water bath.

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