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    You are in: Home / Recipes / Corn Relish for canning Recipe
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    Corn Relish for canning

    Corn Relish for canning. Photo by rmsannes

    1/1 Photo of Corn Relish for canning

    Total Time:

    Prep Time:

    Cook Time:

    54 mins

    15 mins

    39 mins

    Dib's's Note:

    A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.

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    Ingredients:

    Yield:

    Pints

    Units: US | Metric

    Directions:

    1. 1
      Cook ears of corn in boiling salted water for 4 minutes.
    2. 2
      Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
    3. 3
      Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
    4. 4
      Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
    5. 5
      Process for 15 minutes in a boiling water bath.

    Ratings & Reviews:

    • on August 16, 2002

      55

      I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 01, 2003

      I liked this so much I made it again . will2533

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 18, 2002

      55

      I dont even like relishes as a rule but my husband insisted as we had a lot of corn in the garden.I was pleasantly surprized at how good it tastes, and pretty in the jars,too!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Corn Relish for canning

    Serving Size: 1 (4521 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 655.2
     
    Calories from Fat 62
    54%
    Total Fat 6.9 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 416.8 mg
    17%
    Total Carbohydrate 146.3 g
    48%
    Dietary Fiber 12.1 g
    48%
    Sugars 72.5 g
    290%
    Protein 15.7 g
    31%

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