Corn Relish for canning

Total Time
Prep 15 mins
Cook 39 mins

A good way to get rid of surplus corn or a really good corn deal-good with brats, dogs, and burgers.

Ingredients Nutrition


  1. Cook ears of corn in boiling salted water for 4 minutes.
  2. Remove and plunge in ice water-strain-and cut corn from cob-you want 10 cups.
  3. Combine corn with remaining ingredients in a large pot and simmer for 20 minutes.
  4. Immediately pack into clean hot pint jars, leaving 1/2 inch head space; seal.
  5. Process for 15 minutes in a boiling water bath.
Most Helpful

I thought this recipe sounded really good, and used it as a base to create Mexican Corn Relish #37294. Made a few changes, just mostly for taste. Thanks to Diana Neal for posting the original recipe.

Jenny Webb August 16, 2002

I liked this so much I made it again . will2533

Mary M Williams February 01, 2003

I dont even like relishes as a rule but my husband insisted as we had a lot of corn in the garden.I was pleasantly surprized at how good it tastes, and pretty in the jars,too!

Barbk November 18, 2002