9 Reviews

have,nt tried it out yet but will let you know using it for thanksgiven dinner as a side dish.

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wanda duckworth November 22, 2011

Not exactly what I was expecting. Its good and very easy but didn't have the taste I was looking for.

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Darlaha October 11, 2009

I have made this relish for two Thanksgivings now. I was surprised to see that I had not reviewed it yet. It is an easy recipe that makes a very pretty dish to add to the table. (plus a very tasty one, too!) I do not use the currants out of personal preference. I use a mixture of white and yellow corn to add more visual interest. Keeps very well in fridge if you have leftovers.

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karencooks February 19, 2009

A very good relish. I made this two days ago and just tasted it. I also used cider vinegar, and left out the currants. Wonderful addition to any bbq.

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anme May 03, 2007

Very nice, refreshing relish. I substituted apple cider vinegar for the white, used Tabasco for the hot pepper sauce, and skipped the optional currants. Thanks for posting the recipe!

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GaylaJ March 27, 2006

Wow! This is delicious! We don't like relishes too vinegary and I made this with apple cider vinegar, instead of white vinegar and it was beautiful. Compliments the sweetnes of corn so nicely.

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rosslare March 07, 2006

I enjoyed mine tonight with hamburgers and collard greens - a little taste of summer to follow the first snowfall. Like chia, I used frozen corn, about 18 ounces to allow for the liquid in the canned variety. I also replace the sugar with Splenda adding it after the vinegar and spices simmered for 2 minutes since it tends not to boil well. The balance between tart and sweet was really nicely done and I enjoyed the flavor added by the celery seed. I can see myself making this often as its so simple and a croud pleasing sort of dish. Thanks Edith!

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justcallmetoni December 04, 2005

I love corn relish, and this dish did not let me down. I did not use the currants and I used tabasco pepper sauce. Thanks for the great recipe.

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Jellyqueen April 28, 2005

this was a nice colorful addition to our thanksgiving table. went very well with the turkey and other side dishes. very simple to prepare i used frozen corn, red onion, chopped green and red peppers and eliminated the currants. I prepared this a day in advance. I think this would be a nice summer dish with bbq too.

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chia November 26, 2004
Corn Relish