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    You are in: Home / Recipes / Corn Relish Recipe
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    Corn Relish

    Corn Relish. Photo by GaylaJ

    1/5 Photos of Corn Relish

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    echo echo's Note:

    I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!

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    Ingredients:

    Serves: 8-12

    Yield:

    quart

    Units: US | Metric

    Directions:

    1. 1
      Combine the vinegar through the salt in a medium saucepan.
    2. 2
      Bring to a boil and boil 2 minutes.
    3. 3
      Remove from heat and add corn thru currants.
    4. 4
      Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 22, 2011

      have,nt tried it out yet but will let you know using it for thanksgiven dinner as a side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2009

      15

      Not exactly what I was expecting. Its good and very easy but didn't have the taste I was looking for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2009

      55

      I have made this relish for two Thanksgivings now. I was surprised to see that I had not reviewed it yet. It is an easy recipe that makes a very pretty dish to add to the table. (plus a very tasty one, too!) I do not use the currants out of personal preference. I use a mixture of white and yellow corn to add more visual interest. Keeps very well in fridge if you have leftovers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Corn Relish

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 9
    63%
    Total Fat 1.0 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 683.8 mg
    28%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 14.9 g
    59%
    Protein 2.5 g
    5%

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