Total Time
10mins
Prep 5 mins
Cook 5 mins

I bring this to dinner every Thanksgiving, give it as a Christmas gift and eat it year-round. Yum!

Ingredients Nutrition

Directions

  1. Combine the vinegar through the salt in a medium saucepan.
  2. Bring to a boil and boil 2 minutes.
  3. Remove from heat and add corn thru currants.
  4. Pour into jars, cover and refrigerate; it should sit in fridge at least overnight before serving to let the flavors mix.
Most Helpful

have,nt tried it out yet but will let you know using it for thanksgiven dinner as a side dish.

1 5

Not exactly what I was expecting. Its good and very easy but didn't have the taste I was looking for.

5 5

I have made this relish for two Thanksgivings now. I was surprised to see that I had not reviewed it yet. It is an easy recipe that makes a very pretty dish to add to the table. (plus a very tasty one, too!) I do not use the currants out of personal preference. I use a mixture of white and yellow corn to add more visual interest. Keeps very well in fridge if you have leftovers.