Recipe by katie in the UP

From: Real Simple

Ingredients Nutrition


  1. Place all ingredients in a saucepan.
  2. Bring to a boil over medium-high heat (the pan will contain only a small amount of liquid), then reduce heat to low and simmer 5 minutes.
  3. Remove from heat.
  4. Let the relish cool approximately 1 hour before serving.
  5. Serve as a condiment with hot dogs and hamburgers, or with grilled steak or chicken.
  6. The relish may be stored in an airtight container in the refrigerator for up to 4 weeks.

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