Corn Relish

"This goes very well with grilled foods and pork."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
10
Yields:
4-6 pints
Advertisement

ingredients

Advertisement

directions

  • Put all ingredients in pot, mixing well.
  • Cook, stirring often, until mixture comes to a boil and thicken slightly.
  • Jar and seal.
  • It keeps well in the refridgerator for about two to three weeks.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes