Corn Relish
- Ready In:
- 50mins
- Ingredients:
- 10
- Yields:
-
4-6 pints
ingredients
- 4 cups sweetcorn
- 2⁄3 cup pickle relish
- 2⁄3 cup banana peppers or 2/3 cup bell pepper
- 2⁄3 cup pimiento
- 1⁄2 cup sugar
- 1 large onion, chopped
- 1⁄2 cup vinegar
- 2 teaspoons cornstarch
- 1 teaspoon celery seed
- 2 tablespoons prepared mustard
directions
- Put all ingredients in pot, mixing well.
- Cook, stirring often, until mixture comes to a boil and thicken slightly.
- Jar and seal.
- It keeps well in the refridgerator for about two to three weeks.
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