1 Review

This is a lovely raita.. I followed the recipe except I didn't have curry leaves so I added curry powder instead. I am sure it would have been five star with the leaves. Maybe I put too much curry powder, about a palm full? The hing makes it, by the way.

If anyone has any advice about the curry powder vs. leaves and amounts, I'd love to hear.

Thanks, Ivy

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Ivy Food Sleuth July 22, 2010
Corn Raita