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    You are in: Home / Recipes / Corn, Radish and Avocado Tostadas Recipe
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    Corn, Radish and Avocado Tostadas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    These yummy little tostadas can be served as a first course to a dinner or as a light lunch on their own, and they make great snacks too! Adapted from Redbook magazine.

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    Ingredients:

    Serves: 12

    Yield:

    tostadas

    Units: US | Metric

    Directions:

    1. 1
      Dice radishes and toss in a bowl with tomato, 1 diced Hass avocado, corn, cilantro, scallion, chipotle chile, 1 teaspoon of the adobo sauce, 2 tablespoons lime juice, and salt.
    2. 2
      In a bowl, mash 2 ripe Hass avocados with remaining 2 tablespoons lime juice.
    3. 3
      Spread over 12 crisp tostada shells.
    4. 4
      Top each with 1/3 cup of the radish salad, a dollop of sour cream, some salsa(if you wish) and a small cilantro sprig.
    5. 5
      Enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Corn, Radish and Avocado Tostadas

    Serving Size: 1 (179 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 317.8
     
    Calories from Fat 116
    36%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.0 mg
    0%
    Sodium 525.7 mg
    21%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 6.2 g
    25%
    Sugars 2.5 g
    10%
    Protein 7.5 g
    15%

    The following items or measurements are not included:

    cilantro

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