Corn-Quinoa Pancakes

Submitted by Kana6615

"A yummy gluten-free, dairy-free pancake. I like these drizzled with honey."

 

• Ready In: 25mins
• Ingredients: 10
• Yields: 10 pancakes
• Serves: 2-3

ingredients

• 3⁄4 cup soymilk
• 1⁄2 lemon
• 1 egg
• 1⁄2 cup corn, pureed
• 1⁄2 cup corn kernel
• 1 tablespoon honey
• 2 tablespoons safflower oil
• salt
• 1⁄2 teaspoon baking soda
• 1 1⁄4 cups quinoa flour

directions

1. Combine lemon juice and soy milk.
2. Add other ingredients.
3. Heat a skillet to medium. Add oil.
4. Drop spoonfuls of batter onto skillet and cook on each side until brown.