Corn Quiche Minis (From Stouffers)

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

This recipe comes from the back of a Stouffer's box. To locate Stouffers frozen corn souffle click here: If you still can't find it at the store, we suggest using Corn Souffle (Stouffer's Copycat). NOTE: We have not tried this recipe or Corn Souffle (Stouffer's Copycat) as of yet.

Ingredients Nutrition


  1. Preheat oven to 375°F Cut pie crusts into 36 two-inch squares. Press each square into well greased mini muffin pan cups, forming a square bottom crust.
  2. Combine Corn Soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. Spoon mixture into shells, filling 3/4 full. Sprinkle remaining Swiss cheese on top of mini quiches. Bake for 30 to 35 minutes or until pie crust and filling are golden brown.
  3. Cool in pans on wire racks for 5 minutes. Garnish with sliced green onion and diced red pepper before serving.
Most Helpful

5 5

These were great! I used the link to find the Stouffer's souffle, and found 3 stores near me that "had" it. Unfortunately, none of them really did! So I used Corn Souffle (Stouffer's Copycat) (copycat) to make the souffle. Then I made these little quiches. I used a regular muffin pan instead of a mini muffin pan, and used paper cupcake baking liners, laying them flat and spraying them with cooking spray. Then I layed the cut out pie crust on them before placing them in the muffin pan. This made removal a breeze! They turned out to be more work than I originally planned, but I really loved them and will make them again. Made for photo tag! Thanks for posting.