Corn Quiche Minis (From Stouffers)

Total Time
1hr 5mins
20 mins
45 mins

This recipe comes from the back of a Stouffer's box. To locate Stouffers frozen corn souffle click here: If you still can't find it at the store, we suggest using Corn Souffle (Stouffer's Copycat). NOTE: We have not tried this recipe or Corn Souffle (Stouffer's Copycat) as of yet.

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  1. Preheat oven to 375°F Cut pie crusts into 36 two-inch squares. Press each square into well greased mini muffin pan cups, forming a square bottom crust.
  2. Combine Corn Soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. Spoon mixture into shells, filling 3/4 full. Sprinkle remaining Swiss cheese on top of mini quiches. Bake for 30 to 35 minutes or until pie crust and filling are golden brown.
  3. Cool in pans on wire racks for 5 minutes. Garnish with sliced green onion and diced red pepper before serving.