Corn Quiche Minis (From Stouffers)
photo by breezermom
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
36 mini quiches
ingredients
- 12 ounces frozen corn souffle, defrosted (Stouffer's)
- 2 (9 inch) pie crusts
- 3 ounces swiss cheese, shredded and divided
- 1⁄3 cup cooked ham, sliced and diced
- 1⁄4 cup sour cream
- 1 egg, lightly beaten
- 2 tablespoons green onions, chopped
- 1 tablespoon all-purpose flour
- 1⁄4 teaspoon black pepper, to taste
- 1⁄4 cup green onion, diced
- 1⁄4 cup red pepper, diced
directions
- Preheat oven to 375°F Cut pie crusts into 36 two-inch squares. Press each square into well greased mini muffin pan cups, forming a square bottom crust.
- Combine Corn Soufflé, 1/2 cup cheese, ham, sour cream, egg, green onion, flour and pepper in a medium bowl. Spoon mixture into shells, filling 3/4 full. Sprinkle remaining Swiss cheese on top of mini quiches. Bake for 30 to 35 minutes or until pie crust and filling are golden brown.
- Cool in pans on wire racks for 5 minutes. Garnish with sliced green onion and diced red pepper before serving.
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Reviews
-
These were great! I used the link to find the Stouffer's souffle, and found 3 stores near me that "had" it. Unfortunately, none of them really did! So I used Recipe #37929 (copycat) to make the souffle. Then I made these little quiches. I used a regular muffin pan instead of a mini muffin pan, and used paper cupcake baking liners, laying them flat and spraying them with cooking spray. Then I layed the cut out pie crust on them before placing them in the muffin pan. This made removal a breeze! They turned out to be more work than I originally planned, but I really loved them and will make them again. Made for photo tag! Thanks for posting.
RECIPE SUBMITTED BY
2Bleu
Duncan, South Carolina
Original Zaaarite. Food lovers.
Lynnda passed away in March 2020. Her recipes live on here for everyone to enjoy and Rick continues the tradition. We will forever live together through our food. Live well. Eat well.?