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    You are in: Home / Recipes / Corn Quesadillas Recipe
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    Corn Quesadillas

    Corn Quesadillas. Photo by mommyluvs2cook

    1/2 Photos of Corn Quesadillas

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    PanNan's Note:

    This delicious vegetarian quesadilla recipe is from the cookbook Everyday Greens. The roasted poblanos really make it special.

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    Ingredients:

    Yield:

    quesadi ...

    Units: US | Metric

    Garnish

    • guacamole
    • Mexican crema (or creme fraiche)
    • 1 sprig cilantro
    • salsa

    Directions:

    1. 1
      Heat olive oil in a medium pan and add corn, salt and pepper.
    2. 2
      Cook over medium heat 1 minute.
    3. 3
      Add scallion and water, cover and cook until corn is tender, 3 to 4 minutes.
    4. 4
      Transfer to a bowl.
    5. 5
      Heat a large cast-iron skillet or griddle and add just enough oil to coat.
    6. 6
      Place 1 tortilla in pan and heat 30 seconds until soft, flip and heat other side.
    7. 7
      Repeat to heat all tortillas, adding oil to pan as needed.
    8. 8
      Keep them warm by covering with clean kitchen towels.
    9. 9
      Spread 1/3 cup corn mixture on half of each tortilla; follow with cheese and cilantro, distributing evenly over corn.
    10. 10
      Top each with diced chiles.
    11. 11
      Fold tortilla over filling.
    12. 12
      Heat skillet, adding oil as needed, and place 1 or 2 quesadillas in pan.
    13. 13
      Cook over medium-low heat, turning when crisp and golden to cook other side.
    14. 14
      Serve whole or cut in wedges.
    15. 15
      Garnish and serve with guacamole, crema, cilantro sprigs and salsa.

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    Ratings & Reviews:

    • on June 05, 2014

      55

      Oh yummy, this is good stuff!!! I could eat one of these everyday :P I used a Mexican blend cheese instead of the white cheddar. Served with some gaucamole!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2012

      55

      Yum, this is a fun variation on a quesadilla! I subbed in corn tortillas to make it gluten free. Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Quesadillas

    Serving Size: 1 (1767 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 605.5
     
    Calories from Fat 196
    32%
    Total Fat 21.8 g
    33%
    Saturated Fat 9.4 g
    47%
    Cholesterol 34.6 mg
    11%
    Sodium 1033.0 mg
    43%
    Total Carbohydrate 84.2 g
    28%
    Dietary Fiber 6.6 g
    26%
    Sugars 3.5 g
    14%
    Protein 21.5 g
    43%

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