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    You are in: Home / Recipes / Corn Quesadillas Recipe
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    Corn Quesadillas

    Average Rating:

    2 Total Reviews

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    • on September 02, 2007

      Made this for lunch yesterday and it's excellent. The Sweet Corn Festival is in full swing up here so of course I used fresh. Did leave out the mushrooms as DH refuses to eat fungus! Thanks Patti for sharing!

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    • on June 28, 2007

      A late night at work and I needed something that was quick and easy but still interesting. This fit the bill in aces. I love the idea of using ingredients which are common to me but in a whole new way. The vegetable mixture-relish is so good; with the mushrooms absorbing the spice from the chipotles and the corn providing a crisp and sweet contrast. It would make a great filling for an omelet as well. My version was reduced fat as I used cooking spray to cook the relish and the quesadilla itself as well as a reduced fat jack cheese. Thanks!

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    Nutritional Facts for Corn Quesadillas

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 356.1
     
    Calories from Fat 169
    47%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.3 g
    46%
    Cholesterol 40.1 mg
    13%
    Sodium 985.2 mg
    41%
    Total Carbohydrate 33.8 g
    11%
    Dietary Fiber 4.8 g
    19%
    Sugars 2.5 g
    10%
    Protein 16.3 g
    32%

    The following items or measurements are not included:

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