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Made this for lunch yesterday and it's excellent. The Sweet Corn Festival is in full swing up here so of course I used fresh. Did leave out the mushrooms as DH refuses to eat fungus! Thanks Patti for sharing!
A late night at work and I needed something that was quick and easy but still interesting. This fit the bill in aces. I love the idea of using ingredients which are common to me but in a whole new way. The vegetable mixture-relish is so good; with the mushrooms absorbing the spice from the chipotles and the corn providing a crisp and sweet contrast. It would make a great filling for an omelet as well. My version was reduced fat as I used cooking spray to cook the relish and the quesadilla itself as well as a reduced fat jack cheese. Thanks!