Total Time
Prep 10 mins
Cook 12 mins

These are cornbread muffins with a piece of hot dog in the middle. I got this recipe from USA Weekend Newspaper - Nov. 10-12, 2006.

Ingredients Nutrition


  1. Preheat oven to 400°F Line muffin pan with paper liners or coat with cooking spray.
  2. Stir together cornmeal, flour, sugar, baking powder, salt, chili powder, cumin, and garlic powder. Make a hole in the bottom of the bowl and pour in milk, beaten egg, and oil. Stir just until blended. Fold in cheese.
  3. Drop a spoonful of batter into each muffin cup. Place hot dog piece into batter. Fill with enough batter to cover the hot dog (This does not mean drown the hot dog. It means make sure the piece is covered in batter because the batter will rise).
  4. Bake 10-12 minutes. Muffins should be lightly browned and clean when toothpick is inserted. Let cool before removing from pan.
Most Helpful

I cheated i used box muffin mix. But these were great my daughter loved them!!

Pizza Fetish May 18, 2010

Try these! Try these and You'll see! Try these and you will be soooo PLEASED! My guys (a football coache's meeting) LOVED these little bites! Used a mini muffin tin, worked great! Served with Sweet-Hot mustard. Will use again for the Super Bowl! Go Redskins! (Just not the '09 Season- UGH!)

Susie Pots & Pans November 11, 2009

Easy & delicious. Made up 8 large muffins(silicone muffin cups) & used cheese hot dogs. Something simple & different for those extra hot dogs.

Va. November 09, 2008