Corn Puffs Caramel Corn
photo by januarybride
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
12
ingredients
- 1 (8 ounce) bag corn puffs
- 6 tablespoons butter (no substitutions)
- 1 cup brown sugar
- 1⁄2 cup light corn syrup
- 1 teaspoon baking soda
directions
- Place corn puffs in a large roasting pan.
- Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
- Add baking soda to the mix.
- This will cause the mixture to foam so make sure you use a 2 quart saucepan.
- Pour caramel mixture over corn puffs and stir until mixed.
- Place in a 250 degree oven for 45 minutes.
- Stir at least every 10-15 minutes.
- Remove from oven and pour on wax paper and break apart.
- Enjoy!
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Reviews
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HURRY. . .someone pinch me. . .I think I might have died and went to heaven!!!!! You have GOT to be kidding me with these. They are 100 stars all the way! AMAZING! Thanks so much for sharing. This will quickly become a frequently made recipe here in our household. You even got my super picky toddler's seal of approval!!!
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Another great treat! Don't be silly like me and forget direction #7 - I forgot to stir and had a big block of hardened caramel. Made it again and actually followed the instructions completely and it worked out great! Hubby thinks it would be great to add some unsalted peanuts next time too. Loved it CoffeeB! Thanks for sharing. Tagged in I Recommend tag game.
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