Total Time
45mins
Prep 5 mins
Cook 40 mins

A favorite in this household. So addicting!!! O-KeeDoke carries this kind of cornpuff.

Directions

  1. Place corn puffs in a large roasting pan.
  2. Cook together butter, brown sugar, corn syrup for two minutes, stirring constantly.
  3. Add baking soda to the mix.
  4. This will cause the mixture to foam so make sure you use a 2 quart saucepan.
  5. Pour caramel mixture over corn puffs and stir until mixed.
  6. Place in a 250 degree oven for 45 minutes.
  7. Stir at least every 10-15 minutes.
  8. Remove from oven and pour on wax paper and break apart.
  9. Enjoy!
Most Helpful

Totally delicious but try adding a half cup of peanut butter even more irresistible.

lakester June 29, 2013

Holy smokes! This is awesome and addicting! Don't need to change a thing!

sharj364 March 30, 2013

HURRY. . .someone pinch me. . .I think I might have died and went to heaven!!!!! You have GOT to be kidding me with these. They are 100 stars all the way! AMAZING! Thanks so much for sharing. This will quickly become a frequently made recipe here in our household. You even got my super picky toddler's seal of approval!!!

JanuaryBride February 21, 2010