Corn Pudding With Goat Cheese Crust

Oolala's Note:

From a NJ magazine 11/2008, as a Thanksgiving recipe. This recipe is a twist on a southern favorite. It's also wonderful for a brunch or light lunch. A mix of white and yellow corn kernels are nice if you can find both.

• Total Time: 1 hrs 5 mins
• Prep Time: 5 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 3 cups corn kernels , can use thawed frozen corn
• 3 cups whole milk
• 3 eggs , beaten slightly
• 1 bunch chives , washed and snipped
• salt and pepper
• 8 ounces goat cheese

Directions:

1. Preheat oven to 350 degrees. And grease a broiler-safe casserole dish.
2. Mix all ingredients except goat cheese and pour into casserole dish. Bake for about 1 hour, until set.
3. Remove from oven and put goat cheese slices on top.
4. Return to oven and broil until melted, about 2 to 4 minutes.