Corn Pudding With Cranberries and Sage (Weight Watchers)

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Total Time
1hr 10mins
10 mins
1 hr

From Weight Watchers Magazine, Sept./Oct. 2004. This is a Thanksgiving dish that serves 8 and is only 2 points per serving.

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  1. Preheat oven to 325 degrees.
  2. Spray a 1 1/2 quart baking dish with nonstick cooking spray.
  3. Coat the bottom and sides with the bread crumbs.
  4. Bring the evaporated milk and cranberries to a simmer in a small saucepan.
  5. Meanwhile, combine the corn kernels, canned corn, eggs, egg whites, scallions, sage, salt, and pepper in a large bowl.
  6. Gradually whisk in the hot mixture.
  7. Pour into the baking dish and bake until the pudding is set, the top puffs, and the edges are browned, about 1 hour.
  8. Let stand 10 minutes before serving.
Most Helpful

4 5

a great addition to our families thanksgiving dinner. the breadcrumbs make a nice "crust" ill use more cranberries for an additional pop.

2 5

Served this as part of Christmas dinner, and it was not well received. Based on earlier review, I doubled the cranberries, but it was still very bland. Perhaps using fresh sage instead of dried? Or more herbs would help? Not sure. But this definitely tasted like