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    You are in: Home / Recipes / Corn Pudding With Cranberries and Sage (Weight Watchers) Recipe
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    Corn Pudding With Cranberries and Sage (Weight Watchers)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Oolala's Note:

    From Weight Watchers Magazine, Sept./Oct. 2004. This is a Thanksgiving dish that serves 8 and is only 2 points per serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325 degrees.
    2. 2
      Spray a 1 1/2 quart baking dish with nonstick cooking spray.
    3. 3
      Coat the bottom and sides with the bread crumbs.
    4. 4
      Bring the evaporated milk and cranberries to a simmer in a small saucepan.
    5. 5
      Meanwhile, combine the corn kernels, canned corn, eggs, egg whites, scallions, sage, salt, and pepper in a large bowl.
    6. 6
      Gradually whisk in the hot mixture.
    7. 7
      Pour into the baking dish and bake until the pudding is set, the top puffs, and the edges are browned, about 1 hour.
    8. 8
      Let stand 10 minutes before serving.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on December 22, 2009

      45

      a great addition to our families thanksgiving dinner. the breadcrumbs make a nice "crust" ill use more cranberries for an additional pop.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2013

      25

      Served this as part of Christmas dinner, and it was not well received. Based on earlier review, I doubled the cranberries, but it was still very bland. Perhaps using fresh sage instead of dried? Or more herbs would help? Not sure. But this definitely tasted like

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Pudding With Cranberries and Sage (Weight Watchers)

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 17
    13%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.5 g
    2%
    Cholesterol 54.1 mg
    18%
    Sodium 411.0 mg
    17%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 5.2 g
    21%
    Protein 7.7 g
    15%

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