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    You are in: Home / Recipes / Corn Pudding With Basil and Cheddar Recipe
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    Corn Pudding With Basil and Cheddar

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    35 mins

    45 mins

    Karrie Ann's Note:

    Exceptionally good corn pudding.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      preheat oven to 375°F.
    2. 2
      Grease and 8 to 10 c baking dish. Melt the butter and add the corn and onions, and sauté for 4 minute let cool slightly.
    3. 3
      Mix together eggs, milk and the 1/2 and 1/2 in a large bowl. Slowly add in the cornmeal and then the ricotta. Add the basil, sugar salt and pepper. Then add the corn mixture, and finally the cheddar.
    4. 4
      Pour into your baking dish. Sprinkle more cheddar on top.
    5. 5
      Place the dish in a hot water bath and bake for 40 to 45 minute Serve warm.

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    Ratings & Reviews:

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    Nutritional Facts for Corn Pudding With Basil and Cheddar

    Serving Size: 1 (385 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.7
     
    Calories from Fat 253
    57%
    Total Fat 28.1 g
    43%
    Saturated Fat 16.3 g
    81%
    Cholesterol 197.3 mg
    65%
    Sodium 1050.7 mg
    43%
    Total Carbohydrate 35.0 g
    11%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.9 g
    11%
    Protein 16.1 g
    32%

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