Corn Pudding With Basil and Cheddar

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Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

Exceptionally good corn pudding.

Ingredients Nutrition

Directions

  1. preheat oven to 375°F.
  2. Grease and 8 to 10 c baking dish. Melt the butter and add the corn and onions, and sauté for 4 minute let cool slightly.
  3. Mix together eggs, milk and the 1/2 and 1/2 in a large bowl. Slowly add in the cornmeal and then the ricotta. Add the basil, sugar salt and pepper. Then add the corn mixture, and finally the cheddar.
  4. Pour into your baking dish. Sprinkle more cheddar on top.
  5. Place the dish in a hot water bath and bake for 40 to 45 minute Serve warm.