Corn Pudding (or scalloped corn)

READY IN: 1hr 15mins
Recipe by Renee Langley

Submitted by Rhonda Simpson

Top Review by Myrna 2

Tried this, needs more flavor. Actually done in 1 hour. Very easy and quick to put together. A little disappointed, but it was good. I will add more salt and more buter next time. But hey, my husband had 3 helpings, so don't go by me. Myrna

Ingredients Nutrition


  1. Cook corn as directed on package.
  2. Drain.
  3. Beat eggs slightly.
  4. Add cooked corn and flour and blend.
  5. Add remaining ingredients and mix well.
  6. Pour into greased 1 quart casserole dish.
  7. Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.

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