Corn Pudding (or scalloped corn)

Total Time
1hr 15mins
Prep 0 mins
Cook 1 hr 15 mins

Submitted by Rhonda Simpson

Ingredients Nutrition


  1. Cook corn as directed on package.
  2. Drain.
  3. Beat eggs slightly.
  4. Add cooked corn and flour and blend.
  5. Add remaining ingredients and mix well.
  6. Pour into greased 1 quart casserole dish.
  7. Set casserole dish in a pan of hot water and bake at 350 degrees for 75 minutes or until firm.


Most Helpful

Tried this, needs more flavor. Actually done in 1 hour. Very easy and quick to put together. A little disappointed, but it was good. I will add more salt and more buter next time. But hey, my husband had 3 helpings, so don't go by me. Myrna

Myrna 2 May 25, 2002

This recipe is teriffic. Tried it for Thanksgiving. None was left over. If you want to spice it up a little put a Tablespoon of Paprika.

lilija55 January 06, 2005

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