Corn Pudding on Broiled Tomatoes

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READY IN: 30mins
Recipe by Bayou Andy

This tasty side dish is as attractive as it is good. The recipe came from Notably Nashville by the Junior League of Nashville.

Ingredients Nutrition


  1. Preheat oven to 350-degrees and butter (standard size) muffin tin.
  2. Combine the corn with the eggs, milk, salt and red pepper in a bowl and mix well.
  3. Spoon into buttered muffin cups, filling 1/2 to 3/4 full.
  4. Place muffin pan in a larger pan with 1-inch hot water.
  5. Bake at 350-degrees for 20 minutes or until set.
  6. Arrange the tomato slices on a broiler pan.
  7. Broil until slices are just tender, but still hold their shape.
  8. Place on serving tray.
  9. Invert the muffin cups, onto a cookie sheet for flat surface, to remove the puddings.
  10. Using a pancake turner or large spatula, place 1 pudding on each broiled tomato slice.

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