Total Time
45mins
Prep 5 mins
Cook 40 mins

This recipe from Knudsen Recipes (1952). An old-timer, but really good!

Ingredients Nutrition

Directions

  1. In a medium bowl, fold eggs into corn.
  2. Add milk and stir lightly.
  3. Blend sugar, salt and pepper into the sour cream, then add to the corn mixture.
  4. Fold in butter, then pour into a greased casserole.
  5. Bake at 350 degrees for 30-45 minutes until pudding is firm.
  6. NOTE: for variety, add chopped mushrooms, celery, or bean sprouts.