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    You are in: Home / Recipes / Corn Pudding II Recipe
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    Corn Pudding II

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cornstarch with 2T water to make a smooth paste.
    2. 2
      Add to #2 can of cream style corn (2-3 ears of fresh corn may be used when available).
    3. 3
      Beat eggs and add 3 c canned milk, 1T sugar, and salt to taste. Beat together and add to corn mixture.
    4. 4
      Pour into greased casserole or flat pan.
    5. 5
      Bake in slow (300 degree) oven until consistency of custard, 50-60 minutes, until knife comes out clean when inserted.
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    Ratings & Reviews:

    • on December 28, 2006

      DH and DS who both love creamed corn gave this 4 stars. Would have been 5 but they felt that it was not firm enough. That could be my fault as I cut the eggs to 4 because I used only 12 Oz's of milk as I was making it for the two of them. It was set and the knife came out clean when I tested it. They thought the flavor was excellent and said that they would be happy to have it again if I can firm it up a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on December 26, 2006

      Fantastic recipe. I had to scale down the servings though, so this is what I did: I used 1 can cream corn 1 egg and almost all of one can of carnation evaporated milk. I just eye balled it, and I think there was a 1/4 of the can left. I did not add any salt though and 2 tbsp sugar it turned out PERFECT!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Grandma's Corn Pudding. Recipe by spicyperspective

    Grandma's Corn Pudding

    By spicyperspective
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    Nutritional Facts for Corn Pudding II

    Serving Size: 1 (432 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 961.1
     
    Calories from Fat 251
    26%
    Total Fat 27.9 g
    42%
    Saturated Fat 14.9 g
    74%
    Cholesterol 395.2 mg
    131%
    Sodium 779.0 mg
    32%
    Total Carbohydrate 154.0 g
    51%
    Dietary Fiber 1.4 g
    5%
    Sugars 132.4 g
    529%
    Protein 29.7 g
    59%
    Detailed Nutrition Values About Nutrition Info

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