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    You are in: Home / Recipes / Corn Pudding (crock Pot) Recipe
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    Corn Pudding (crock Pot)

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 10 mins

    10 mins

    8 hrs

    Northern_Reflectionz's Note:

    An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 eggs
    • 1 (17 ounce) can creamed corn
    • 1/2 cup flour
    • 1 teaspoon sugar
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 cup cream or 1/2 cup milk
    • 1/2 tablespoon butter, cut into bits

    Directions:

    1. 1
      Beat eggs until thick.
    2. 2
      Stir in corn.
    3. 3
      Beat dry ingredients with milk until smooth. Stir into corn mixture.
    4. 4
      Pour into well greased Crock Pot.
    5. 5
      Dot with butter.
    6. 6
      Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    • on November 27, 2009

      55

      I was pleasantly surprised by this recipe. The cooking time was a little off. It only took about 2 hours on high and 2 hours on low. (It was browning so fast I got nervous and turned it down.) I added a little basil to it. I also think next time I'll either add some caramelized onions or green onions to the mix. But overall it was a hit. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      I have a big crock pot and I think it cooks a little hot, and this ended up burning slightly after only 5 hours on low. Even with the slightly burned top, it was fantastic! Tastes just like the kind I used to get ina little mexican restaurant here. I made it with fat free half and halfto cut calories :)

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Corn Pudding (crock Pot)

    Serving Size: 1 (153 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.1
     
    Calories from Fat 98
    44%
    Total Fat 10.9 g
    16%
    Saturated Fat 5.5 g
    27%
    Cholesterol 165.6 mg
    55%
    Sodium 502.3 mg
    20%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.8 g
    15%
    Protein 7.2 g
    14%

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