Corn Pudding (crock Pot)

READY IN: 8hrs 10mins
Recipe by Northern_Reflectionz

An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking

Top Review by GullyFoyle777

I was pleasantly surprised by this recipe. The cooking time was a little off. It only took about 2 hours on high and 2 hours on low. (It was browning so fast I got nervous and turned it down.) I added a little basil to it. I also think next time I'll either add some caramelized onions or green onions to the mix. But overall it was a hit. Thank you for sharing this recipe.

Ingredients Nutrition

  • 4 eggs
  • 1 (17 ounce) can creamed corn
  • 12 cup flour
  • 1 teaspoon sugar
  • 12 teaspoon salt
  • 14 teaspoon pepper
  • 12 cup cream or 12 cup milk
  • 12 tablespoon butter, cut into bits

Directions

  1. Beat eggs until thick.
  2. Stir in corn.
  3. Beat dry ingredients with milk until smooth. Stir into corn mixture.
  4. Pour into well greased Crock Pot.
  5. Dot with butter.
  6. Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.

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