Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / CORN PUDDING CASSEROLE (Paula Deen) Recipe
    Lost? Site Map

    CORN PUDDING CASSEROLE (Paula Deen)

    Total Time:

    Prep Time:

    Cook Time:

    58 mins

    8 mins

    50 mins

    Southern Lady's Note:

    Five Star, 1457 ratings on Food Network. NO EGGS, SIMPLE, AND DELISH!! Can't get any easier! Served at Thanksgiving and was a hit with the many cooks and guests. This is a pudding, not a souffle. Butter and cheese. . . . .doesn't the scream Paula Deen?

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F.
    2. 2
      In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
    3. 3
      Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
    4. 4
      Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
    5. 5
      Let stand for at least 5 minutes and then serve warm.

    Browse Our Top Corn Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for CORN PUDDING CASSEROLE (Paula Deen)

    Serving Size: 1 (129 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 369.8
     
    Calories from Fat 208
    56%
    Total Fat 23.2 g
    35%
    Saturated Fat 12.9 g
    64%
    Cholesterol 54.0 mg
    18%
    Sodium 688.8 mg
    28%
    Total Carbohydrate 36.1 g
    12%
    Dietary Fiber 3.2 g
    12%
    Sugars 8.8 g
    35%
    Protein 7.6 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites